Control Calidad

I am a Quality and Food Safety Manager with experience in supervising and controlling processes in both gastronomic establishments and the food industry. My background in Food Science and my work in quality management allow me to offer practical audits and consulting focused on preventing health risks, complying with current regulations and good handling practices.

I conduct comprehensive evaluations that include HACCP systems, temperature control, storage, cleaning and disinfection, traceability and sanitary documentation, as well as identifying critical risk points. I provide clear and visual reports with actionable recommendations, helping businesses and factories improve internal organization and prepare for official inspections.

I can also develop dashboards for monitoring hygiene and food control indicators, enabling periodic monitoring and quick, efficient decision-making.

My approach combines technical knowledge, auditing experience, and data analysis with practical solutions that protect food safety, optimize processes, and reduce risks, whether in bars, restaurants, cafes, or food production plants.