Agnes Gaggioli

Expert consultant in food safety and quality management for companies for 20 years, I now put my deep knowledge of the agri-food and catering sectors at the service of sustainable development out of conviction.

I will therefore find in your operations the most effective levers to painlessly make the shift to CSR:

- Align greenhouse gas emission reduction with financial savings,

- Make responsible purchasing a tool for rationalizing purchases, in line with customer demands and the economic context,

- Build a culture of sobriety and efficiency with operators through the method: Right the first time and anti-waste campaign

- Work with HR to promote inclusion and well-being at work,

- Lead working groups on responsible digital, data security, anti-corruption, skills-based sponsorship, responsible marketing.

A CSR approach is not just another quality approach; it is a step towards a more altruistic business strategy that is better integrated into its economic context.