Agnese Carosi

Independent Engineer in Quality and Risk Management in Health, specializing in food hygiene and safety. Certified IRCA FSMS Associate Auditor and Chartered Quality Institute Practitioner (PCQI).

With 8 years of experience, I have held operational, strategic, and management systems engineering roles, allowing me to gain a global vision of organizations and their challenges in terms of quality and food safety.

I work with organizations to evaluate, structure, and improve their quality and food safety management systems, in compliance with applicable standards and regulatory requirements.

Areas of intervention:

• Quality and food safety audits

• Internal audits and management system diagnostics

• Implementation and structuring of HACCP approaches

• Compliance with ISO 9001, ISO 22000, and FSSC 22000 v6 standards

• Improvement of quality management systems

• Food hygiene and safety training

Sectors of intervention:

• Food industry

• Commercial and collective catering

• Medico-social

• Healthcare

📍Based in Menton (PACA) – Interventions in the PACA region and Monaco

Analysis of processes, documentary formalization, and structuring of quality tools transferable to standardized management systems (process approach, PDCA).

Internal audits of food hygiene practices in collective catering. Evaluation of regulatory compliance and processes according to HACCP principles. Identification of deviations, formalization of findings, and follow-up of action plans. Contribution to the structuring of the quality system and preparation for external HAS certification. Management and updating of the quality improvement plan (PAQ). Updating of the DUERP and contribution to prevention efforts. Satisfaction surveys (residents, families, employees). Training and support for management and administrative teams. Support for certification as a Prevention Animator and for the VAE (Validation of Acquired Experience) as a Nursing Assistant.