Adrien Samie

Adrien, 5 years of cooking before becoming a solo founder.

Today I'm building MyRestoFlow — a complete B2B SaaS for restaurant management (dashboard, food cost, HACCP, inventory, multi-site, franchise).

5 months of development, 600+ automated tests, integrated Claude AI assistant.

My uniqueness: I'm not a traditional developer. I manage Claude Code like a CTO manages a team — I specify, I architect, I validate. Claude writes the code, I make the product decisions. Result: 5 to 10x faster than a traditional dev team.

My real advantage: I come from the field. Currently a cook in a group of 10 establishments in Lyon. I understand the operational problems of SMEs, not just the theory.

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I take on missions for:

— CEOs / founders who want to launch a SaaS (AI or not) without a CTO

— SMEs who want to integrate Claude into their business workflows

— Restaurateurs and HCR groups looking for custom tools

— Teams with an AI POC stuck in production

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My 3 typical offers:

AI AUDIT OF YOUR STACK — 3 days — €2500 HT

Analysis of your AI usage (costs, prompts, architecture), identification of optimizations, implementation of priority gains. Concrete example: -75% Claude API cost on MyRestoFlow in one afternoon via prompt caching.

CUSTOM CLAUDE AGENT — 5 to 10 days — from €4500 HT

Design and implementation of an AI agent connected to your tools (CRM, email, data, docs). Delivered in production with documentation and team training.

POC TO PRODUCTION — 10 to 15 days — from €8500 HT

Transformation of an AI POC into a robust SaaS application: auth, DB, security, monitoring, CI/CD, tests. Delivered deployed and maintained.

Custom missions also possible (flat fee or daily).

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Full remote Lyon / Paris occasionally. Franchise in VAT base (no VAT charged).

Portfolio: myrestoflow.fr

Contact: