Freelancer profile translated to English.
Back to original languageAbout Adrien
Holder of a PGE Master's degree specializing in Marketing and Commerce from Audencia, and passionate about the food industry. I support restaurateurs and entrepreneurs in the planning, coordination, and success of their openings.
Openings: Bioburger (Orléans / Toulouse / Clermont Ferrand) / Café de l'Usine
French
Native or bilingual
English
Conversational
Spanish
Basic
Can work on-site
Paris (up to 50km), Marseille (up to 50km), Bordeaux (up to 50km), Lyon (up to 10km), Vannes (up to 10km)
Experience
- Entree"Opening planner " / Project management & openingNovember 2024 - Today (1 year and 7 months)FranceWith Entrée, I support restaurateurs, artisans, and entrepreneurs in opening their establishments. Each project is unique, and my mission is to ensure a stress-free opening through:- A structured methodology adapted to each concept.- A network of reliable experts.- Precise management of deadlines and budgets.- Human support to coordinate each key stage.Result: a controlled opening, ready to welcome your first customers in the best conditions.
- BioburgerRestaurant project coordinatorSeptember 2023 - January 2025 (1 year and 4 months)Paris, FranceProject Management-Planning and Supervision: Opening of 2 new restaurants and rebranding of 5 existing establishments. Purchasing & Logistics-Procurement and Inventory: Management of the supply chain, inventory, and supplier relations (kitchen equipment, decoration, services).-Negotiation: Sourcing and negotiation of supplier contracts/quotes. Communication-Coordination: Interface with internal teams and external stakeholders (architects, contractors, local authorities).Budget Management-Budgets: Supervision of budgets from €500k to €1.5M.Design:-Conception: Restaurant design including decoration, kitchen layout, and operational elements such as the counter.-Creation of plans, elevations, and tender documents (DCE).
- Père & FishPurchasing & DevelopmentAugust 2021 - August 2023 (2 years)FranceFranchise launch preparation:- Centralization of purchases and management of tender stages (negotiation, product sourcing, purchase volume analysis)- Implementation and monitoring of an ERP system- Establishment of best practices (writing of the Know-How Manual, creation of operational processes) Operational & Analysis- Restaurant menu management (cost calculation, pricing, launch of new offers/products)- Sales and purchasing analysis- Management of a festival stand
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Education
- Master program grande école in work-studyAudencia2023Master programme grande école en alternance
- Bachelor of Business AdministrationMontpellier Business School2021Bachelor of International Business Administration