Adrien Jaber

Head Chef and entrepreneur, I am at your disposal to support you on your projects in the restaurant industry.

After a master's degree in global brand and corporate communication, I trained in culinary professions at the Ecole Ferrandi, Paris - Bachelor Restaurateur.

After several experiences in prestigious French gastronomy establishments (Le Bristol***, La Tour d'Argent**, La Présidence du Sénat)

I participated in the creation of a new street food restaurant concept (Finalist for new concept at the retail and commercial real estate trade show) and managed it for two years as manager.

I am now the head chef of a restaurant specializing in exceptional meat (200 covers).

I am available to anyone seeking advice or assistance in creating or developing their business, I remain mobile and consider all proposals.