Freelancer profile translated to English.
Back to original languageAbout Adrien
I transform operational chaos into clear and reliable systems.
I help small and medium-sized operational businesses (artisans, workshops, shops, service structures) regain control of their processes, when everything still relies on Excel, paper, human memory... and stress.
My approach is very hands-on:
I don't sell tools, I design custom systems adapted to the daily reality of the business.
Concretely, what I do 🎯:
- Centralization of customer data / orders / production
- Precise tracking of files, steps, statuses, deadlines
- Reduction of oversights, errors, information loss
- Robust automations (notifications, reminders, updates, repetitive business tasks)
- Clear interfaces for teams (without heavy training)
My difference lies in my real-world field experience (restaurant industry, operational management, complex workflows).
No generic solutions applied: each system is designed after a thorough understanding of internal uses.
Mastered No-Code (Airtable, Softr, Make, AI tools) → fast, scalable, maintainable.
The constant objective: less mental load, more visibility on your processes.
Typical cases: 🧩
Companies of 5 to 15 people
Artisanal or semi-industrial organization
Lots of files, little overall vision
Stress related to oversights, duplicates, loss of follow-up
👉 If you feel that your business runs despite your tools, and not thanks to them, I can probably help you.
French
Native or bilingual
English
Conversational
Can work on-site
Chartres (up to 50km)
Experience
- SolopreneurAI & No-Code ConsultantLUXURY GOODSMarch 2025 - Today (1 year and 3 months)Paris, FranceCreation of automated workflows and simple, effective user interfaces.Development of mini-CRMs, dashboards, PDF generators, etc.My first clients were custom artisans.Indeed, most of their data was not centralized (flyers/overflowing excel/ verbal information...).Some time-consuming tasks were done manually.I therefore created a collaborative interface to list and track orders and customers in real-time.We also worked on automating time-consuming internal tasks within their structure.
- Au BureauManagement AssistantHOSPITALITYOctober 2018 - Today (7 years and 8 months)Barjouville, FranceTeam management, customer satisfaction, KPI evaluation and improvement, supplier orders, adaptation to service reality... So many skills I have developed through my experience in the restaurant industry over the years.The most difficult thing in catering is adapting in real-time: service rushes, equipment breakdowns, last-minute absences... It's a mental load that requires concentration and composure!
- IndépendantHypnotherapist and TrainerMay 2016 - April 2018 (1 year and 11 months)28000 Chartres, FranceFor over a year, I used my self-employment to see clients for individual sessions, helping them with the issues they brought to me.I also wrote and then delivered training in Rapid Hypnosis to other professionals in the coaching field.
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Education
- Alegria.academy2025
- Ecole supérieure de Chimie organique et minérale2015
Certifications
- AI & No-Code Success ProgramAlegria Academy2025