Freelancer profile translated to English.

Description

I seek to transfer that experience to clients with small projects, offering support in the design and implementation of simple and functional websites.

My role is to translate client needs into clear and practical functionalities, organizing the project and overseeing every detail.

I work alongside a full-stack developer and a graphic designer, which allows me to offer my clients complete and functional websites, without them having to worry about the technical aspects.

You explain your idea → I organize and shape it → my partner programs it → together we deliver the final result.

Ideal for freelancers, small businesses, or personal projects that need a professional website, with any level of complexity, while we handle all the technical part.

Industry field of expertise

Languages

Spanish
Native or bilingual
Galician
Native or bilingual
Portuguese
Fluent

Workplace preferences

Can work on-site

Santiago de Compostela (up to 50km), Ourense (up to 50km), Vigo (up to 50km), La Coruña (up to 50km), Lugo (up to 50km)

Chefpotencial
Project Director, Product Designer.
August 2024 - Today (2 years)
Currently finalizing the launch of Chefpotencial.com, a personal project connecting chefs, students, and hospitality establishments.
I was responsible for defining the product, designing the user experience, and coordinating the development team.

Diseño de experiencia de usuario (UX) Gestión de proyectos web Análisis funcional Arquitectura web Control de costes
Cehosga Inversiones & Servicios S.L.
A&B Director
HOSPITALITY
December 2020 - August 2025 (4 years and 8 months)
Ourense, Spain
Responsible for the A&B department of the hotel group.

Cost and financial control, supplier and stock management, staff supervision, daily operations.
Control de costes Coordinación de equipos Comunicación con clientes control de stock
Hostelizate S.L.
Route Manager (French Way)
HOSPITALITY
March 2016 - October 2020 (4 years and 7 months)
Santiago de Compostela, Spain
Route manager on the French Way, managing tourist accommodations: hostels, guesthouses, apartments, and rural houses. Route and accommodation management, point of sale coordination, management of the reservations and customer service team, investment control ensuring the daily operation of the establishments.
Control de costes Coordinación de equipos gestión de reservas puntos de venta