About Abdelmalik
English
Fluent
French
Native or bilingual
Arabic
Native or bilingual
Spanish
Fluent
Kabyle
Native or bilingual
Experience
- Paloma Guest & businessOperational Coordination | Concierge & EventsHOSPITALITYOctober 2024 - Today (1 year and 8 months)The art of hospitality serving performance.With solid experience in hospitality and concierge services, I bridge the gap between the demands of luxury and the efficiency of Business Development. My goal: to transform every operation into a seamless experience, whether it's an exclusive event or the management of real estate assets.My key expertise:Events: Logistical coordination, VIP guest list management, and on-site operations management.Airbnb Concierge: Full management (check-in/out, guest satisfaction) and profitability optimization.Corporate Concierge Services: Tailored services and premium Office Management.My added value? A culture of detail inherited from high-end service combined with the responsiveness of a Business Developer.
- ZEN ET BIENConcierge & Hospitality Management ManagerLUXURY GOODSMarch 2025 - Today (1 year and 3 months)Paris, FranceHigh-end welcome for employeesDaily management of requests (dry cleaning, services, mobility, well-being)Quality monitoring, supplier & service provider contactAutonomous management of the concierge service and reporting
- Auberge du Pont CanalHead Waiter & Assistant Manager – Hotel & RestaurantHOSPITALITYMarch 2022 - November 2025 (3 years and 8 months)Briare, FranceResponsible for both coordinating dining room service and the daily management of the establishment, I ensure the welcome, comfort, and satisfaction of clients throughout their stay.Head Waiter Role: Dining room management, team supervision, group management, service qualityReception Management: Client welcome, check-in/check-out, reservation management (Booking, phone, in-person)Direct Support to Manager: Scheduling, ordering, inventory management, payment trackingTeam Training, integration of seasonal staff, unforeseen event managementAmbassador of the inn's image and guarantor of the client experienceOn-site presence – Autonomy – Natural Leadership – Demanding yet caring
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Education
- HACCP Food Safety Training adapted to the commercial catering establishment's activityformation HACCP HYGIÈNE ALIMENTAIRE adaptée à l'activité des établissements de restauration commerciale
- BTS in Biomedical Equipment Maintenance MABInstitut Es Senia Oran2017BTS