About Kei
French
Native or bilingual
Japanese
Native or bilingual
English
Fluent
Experience
- Association des sanctuaires shinto du JaponSupport for a Japanese delegation during an international interreligious conferenceCULTURESeptember 2024 - Today (1 year and 11 months)Coordination and support for a Japanese delegation during international interreligious conferences in Europe.Organization of international travel, logistical coordination, appointment management, protocol support, and linguistic assistance for Japanese representatives.This mission was renewed several times as part of international exchanges bringing together religious, institutional, and cultural leaders from various countries.
- SAS HaLKa EuropeFounder & Project ManagerTRAVEL AND TOURISMFebruary 2023 - Today (3 years and 6 months)Development and coordination of institutional, economic, and event projects between Japan and Europe. Support for local authorities, public organizations, and Japanese companies in their promotional, prospecting, and visibility actions in the European market.- JETRO – Japan Travel and Flavors: coordination of tasting areas and operational management- Tottori Prefecture – Support for the Governor and coordination of official missions in France- Tottori Prefecture – Organization of institutional receptions and tourism promotion activities in Europe- Organization and support of an official mission in Europe for a high representative of Japanese Shintoism- Wakayama Prefecture – Promotion of Japanese plum liqueurs in London- Seafood Expo Global Barcelona – Operational coordination of Japanese participation and exhibitor support- Association of Japanese Governors – Organization of official receptions and protocol coordination- Cities of Ise, Shima, and Toba – Tourism promotion and partnership development in Europe
- JETROCoordination of Tasting Areas – Japan Travel and FlavorsAGRICULTUREOctober 2025 - January 2026 (3 months)Paris, FranceCoordination of eight tasting and culinary demonstration areas as part of an event to promote Japanese food products organized with JETRO.Development of recipes suitable for professional tastings, exhibitor coordination, logistical management, and operational supervision of the tasting areas.Liaison between Japanese producers, local partners, and service providers to ensure the smooth running of the event and the quality of the visitor experience.
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Education
- Bachelor's degree in Commerce and MarketingDoshisha University in Kyoto1998Recherche sur les stratégies marketing internationales