Вика Гузь, Cooking and Pastry Internships

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Languages

Ukrainian
Native or bilingual
Spanish
Basic
Russian
Native or bilingual

Workplace preferences

Can work on-site

Lugo (up to 50km)

Cafetería BASE BO SINNA
Cooking and Pastry Internships
RESTAURANTS AND FOOD SERVICE
September 2024 - January 2025 (4 months)
Urochishche Novaya Dacha, UL, Russia
• · Dough and cream preparation: From cakes and puff pastries to mousses and pastry creams.
• · Decoration and presentation: Apply artistic pastry techniques, use of fondant, glazes, and other decorative elements.
• · Innovative dessert design: Adapt traditional recipes to new trends, such as healthy, vegan, or allergen-free desserts.
• · Ingredient and stock control: Ensure the availability of quality raw materials in the required quantities.
• · Compliance with hygiene and food safety regulations: Fundamental in any professional kitchen.
• · Customer service: Advise on products, personalize orders, and ensure a memorable experience.
• · Teamwork: Coordinate with chefs, bakers, waiters, and other hospitality professionals.

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4) Repostero
"Centro Regional de formación Profesional y técnica Dnipro"
2025
4) Repostero