Zoé Agnus-Bogé

Passionate about the culinary world from a young age, I affirmed this passion by undertaking various training courses. First in applied arts, then in graphic design with a specialization in scenography. It was finally by completing a degree in culinary design that my passions and skills came together. During my work-study program, I notably worked for Thiriet, Garbit, Petits Plats en équilibre, Saveurs, and Elle à Table.

The profession of culinary stylist combines my skills in design and scenography with my appetite for food.

Writing recipes, composing an image, staging and highlighting a product are among my skills.

In parallel, I work as a hand model for brands like Thiriet, Garbit, and Connétable.