Freelancer profile translated to English.

Description

I am a creative and passionate professional, specialized in the development of food products, cooking, and menus adapted to special diets. I combine this experience with skills in writing, proofreading, and marketing, which allows me to offer comprehensive solutions to my clients' projects.

My work style is organized, methodical, and collaborative, ensuring quality, safety, and efficiency in every project. I add value by creating attractive, clear, and functional products and content that not only meet my clients' objectives but also generate safe, memorable, and effective experiences for the end audience.

Industry field of expertise

Languages

Spanish
Native or bilingual
English
Fluent
Catalan
Fluent

Workplace preferences

Remote only

Primarily works remotely

Instagram
Professional Writer / Copywriter
January 2024 - June 2025 (1 year and 5 months)
Salou, Spain
I am a content writer and proofreader, specializing in creating and refining clear, attractive texts adapted to different audiences. I combine creative, reflective, and strategic writing with knowledge in communication and marketing, offering solutions that effectively convey ideas and generate impact in my clients' projects.
Writer and Consultant in Written Communication Specialized Content Writer and Proofreader
Fischer genderny
Psychogeriatric Assistant
HEALTH AND WELLNESS
April 2021 - Today (5 years and 2 months)
Salou, Spain
Professional in psychogeriatric care, specializing in the care of the elderly with Alzheimer's, dementias, OCD, schizophrenia, and other cognitive or mental pathologies. Responsible for comprehensive care, treatment supervision, cognitive and emotional stimulation, and coordination with multidisciplinary teams, ensuring safety, well-being, and quality standards in patient care.
Ganesh SA
CEO
RETAIL (LARGE RETAILERS)
January 2018 - November 2019 (1 year and 10 months)
Montevideo, Uruguay
Development and advice on food products adapted to special diets (allergies, intolerances, vegan/vegetarian).

Selection and control of ingredients, ensuring food safety and regulatory compliance.

Preparation of safe, functional, and attractive recipes and menus.

Advice to businesses on product adaptation, labeling, and quality processes.

Achievements: creation of safe product lines, optimization of development processes, and expansion of business offerings to clients with dietary restrictions, increasing satisfaction and loyalty.