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Valentina De LeónVD

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Freelancer profile translated to English.
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About Valentina

I am a creative and passionate professional, specialized in the development of food products, cooking, and menus adapted to special diets. I combine this experience with skills in writing, proofreading, and marketing, which allows me to offer comprehensive solutions to my clients' projects.

My work style is organized, methodical, and collaborative, ensuring quality, safety, and efficiency in every project. I add value by creating attractive, clear, and functional products and content that not only meet my clients' objectives but also generate safe, memorable, and effective experiences for the end audience.
  • Spanish

    Native or bilingual

  • English

    Fluent

  • Catalan

    Fluent

Remote only
Primarily works remotely

Experience

  • Instagram
    Professional Writer / Copywriter
    January 2024 - June 2025 (1 year and 5 months)
    Salou, Spain
    I am a content writer and proofreader, specializing in creating and refining clear, attractive texts adapted to different audiences. I combine creative, reflective, and strategic writing with knowledge in communication and marketing, offering solutions that effectively convey ideas and generate impact in my clients' projects.
    Writer and Consultant in Written Communication Specialized Content Writer and Proofreader
  • Fischer genderny
    Psychogeriatric Assistant
    HEALTH AND WELLNESS
    April 2021 - Today (5 years and 2 months)
    Salou, Spain
    Professional in psychogeriatric care, specializing in the care of the elderly with Alzheimer's, dementias, OCD, schizophrenia, and other cognitive or mental pathologies. Responsible for comprehensive care, treatment supervision, cognitive and emotional stimulation, and coordination with multidisciplinary teams, ensuring safety, well-being, and quality standards in patient care.
  • Ganesh SA
    CEO
    RETAIL (LARGE RETAILERS)
    January 2018 - November 2019 (1 year and 10 months)
    Montevideo, Uruguay
    Development and advice on food products adapted to special diets (allergies, intolerances, vegan/vegetarian).

    Selection and control of ingredients, ensuring food safety and regulatory compliance.

    Preparation of safe, functional, and attractive recipes and menus.

    Advice to businesses on product adaptation, labeling, and quality processes.

    Achievements: creation of safe product lines, optimization of development processes, and expansion of business offerings to clients with dietary restrictions, increasing satisfaction and loyalty.

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Skill set

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