Freelancer profile translated to English.
Back to original languageAbout Taline
Culinary Photographer for 7 years now, I have a diploma from the Beaux Arts and a master's degree in Design and Culinary. I created my company called STUDIO GUSTUS which allows me to work with different food trades: chefs, restaurants, pastry chefs, event caterers such as Potel et Chabot, delicatessens, etc.
I am passionate about food and photography and I am happy to make it my profession.
I do culinary photography with retouching if needed. Quick and efficient, I rely on your universe and your desires.
You can contact me at
Nice visit
English
Fluent
Spanish
Fluent
French
Native or bilingual
Armenian
Conversational
Can work on-site
Paris (up to 50km)
Experience
- STUDIO GUSTUSDirector / ManagerARTS AND CRAFTSOctober 2017 - Today (8 years and 8 months)Issy-les-Moulineaux, FranceCulinary photographyPhotography retouchingCollaboration with chefs, pastry chefs, delicatessensScenographyCulinary designCulinary creation advice
- T’T événementielARTISTIC DIRECTOR / CULINARY PHOTOGRAPHERRESTAURANTS AND FOOD SERVICEAugust 2015 - August 2018 (2 years and 11 months)Meudon, FranceGastronomy and event photographyScenographyCulinary creationStudio Photography
- Potel et ChabotCulinary DesignerARTS AND CRAFTSJuly 2018 - January 2019 (6 months)Paris, FranceCulinary creationTablewareCulinary Photography
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Education
- DNAP ARTSBEAUX ARTS2014DIPLOME ECOLE NATIONALE SUPERIEURE DES BEAUX ARTS Photographie Sculpture Peinture
- DNSEPESAD REIMS2016DESIGN CULINAIRE PHOTOGRAPHIE CULINAIRE CREATION CULINAIRE
Certifications
- Artisan PhotographerCMA2016