Perrine Benhaim

Passionate about the event industry from a young age, my ambition is to develop a unique universe for each of my clients that will create the magic of the moment as expected.

Event manager since I was 23, and with experience in very different fields, I have had the opportunity to work in France, Belgium, and the United States.

With a Bachelor's degree in Communication (ISFSC, Brussels), I strengthened my skills by obtaining a Master's degree in Event Management (IHECS Academy, Brussels), earned in the evenings while working as an Event Manager at La Tricoterie (Brussels).

Initiator of a collective exhibition project (Staff Stuff), as well as a circular and solidarity-based catering service (Les Gastrosophes), I am proactive and know how to adapt to socio-cultural as well as B2B contexts (D'Ieteren, Thalys, FYEG, Glossier, L'Oréal, BNP Pariba, etc.).

Specializing in reducing the ecological impact of events, the diversity of my background makes me the perfect all-rounder, capable of intervening in the production, coordination, or execution of your events!

Do not hesitate to contact me,

See you soon

Perrine