Freelancer profile translated to English.
Back to original languageAbout Marine
As a culinary press officer, I have been supporting restaurants, culinary brands and artisans in their media visibility for 11 years.
My network of journalists and influencers and my knowledge of the gastronomy sector allow my clients to gain a prominent place in leading media outlets (Le Figaro, Télérama, Europe 1, TF1, France 3, France 5, M6...)
🌐 Instagram: @agencebenadyrp
▪ Services: press and influence campaigns (opening, new product launches), press events, writing/editorial content (press kits, press releases, articles, biographies...)
▪ References: La Datcha, Baillotte, Cocoricains, Picotte, L'Axel (1 star), Calice, Baillotte, Narro, L'Éclair de Génie, Alain Milliat, La Maison de la Poutine, La Matelote (1 Michelin star), Orties, Demory Paris, Jubiles, Le Galopin, Narro, Holy, Zest Planche, la Compagnie du Mieux Boire, Officina Bellucci, Les Petits Bateaux...
▪ I have obtained publications in these media outlets for my clients: Le Fooding, Le Bonbon, Konbini, Le Figaro, Vogue, Grazia, Vivre Paris, À Nous Paris, Très Très Bon, L'Express, Europe 1, M6, France 3, France 5...
English
Fluent
French
Native or bilingual
Can work on-site
Paris (up to 10km)
Experience
- Agence Benady RPPress RelationsPRESS AND MEDIAMay 2014 - Today (12 years and 1 month)Paris, FranceSenior Gastronomy Press Officer - Press & Influencer RelationsClients:La Datcha, Baillote, Calice, L'Axel (1* Michelin), Narro, Street Bangkok, Caviar de Neuvic, Mulko, Orties, Maison de la Poutine, La Matelote (1* Michelin), Le Galopin, Holy, Jubiles, Demory Paris, Fête de la K Food avec Pierre Sang, La Compagnie du Mieux Boire, Zest Planche, Bazou, Candy Paradis, La Machine à Coudes...Publications obtained:Télérama, Le Fooding, Très Très Bon, Figaroscope, Glamour, Vogue, Sortir à Paris, Konbini, ELLE, Vivre Paris, Saveurs, Régal, Le Huffpost, Public, Démotivateur...
- IdeactifPress Relations - K Food WeekRESTAURANTS AND FOOD SERVICESeptember 2020 - September 2020 (1 month)Paris, FrancePress Relations for an event around Korean cuisine with Pierre Sang Boyer- Writing Press Release and Press Kit- Dissemination of information and monitoring of publications- Identification of journalists & influencers for press events, presence on the day- Management of partnerships & influencer contestsPublications obtained: Time Out Paris, Konbini, Le Bonbon, ELLE, Télérama, Sortir à Paris, Vivre Paris, Grazia, Le Journal des Femmes, Europe1.fr, Fou de Cuisine, Snacking, Kiss My Chef...Influencers: Paris Insider, Clemfoodie, Azzed, Paris with Charlotte, Parisianavores, Culture Foood, Vanessa Besnard, Ilya Foodstories, Le Paris d'Alexis, A French toast in Tel Aviv, Paris la douce...Nearly 200 Instagram stories broadcast to a cumulative audience of735,200 subscribers
- Agence OneBite ConsultingCommunity Manager / Press OfficerRESTAURANTS AND FOOD SERVICENovember 2016 - February 2017 (3 months)Gastronomy & food communicationCommunity Management / Press Relations and e-PR / Event ManagementClients: Christophe Adam - L'éclair de génie, restaurant Scotta...
Recommendations
FU
These freelancer profiles also match your criteria
Agatha Frydrych
Backend Java Software Engineer
4.7
(3)
2
Baptiste Duhen
Fullstack developer
4.6
(4)
5
Amed Hamou
Senior Lead Developer
4
(2)
7
Audrey Champion
Web developer
4.3
(3)
4
Education
- Certified Wedding Planner Diploma, Organization of conferences and eventsOPEN Formation2016
- Certified Diploma Level II Communication ManagerEFAP2008