Freelancer profile translated to English.
Back to original languageAbout Marie
Graduated with a BTS and a Bachelor's degree in Dietetics and Nutrition, as well as a Master's degree in Agri-food, I support you in your projects and leverage my knowledge and skills within your company.
- In the agri-food sector: product launch assistance (development of a dietary recipe, choice of suitable and eco-responsible packaging, food labeling and regulations, Nutri-score/Eco-score calculation and nutritional values)...
- Calculation of the environmental impact of your activity, waste management and valorization...
- Educational workshops on nutrition and well-being for your employees, implementation of regular dietary monitoring, staff training...
- Creation and provision of documentary materials, article writing
As a dietitian-nutritionist, I also offer personalized dietary monitoring to achieve your goals, while respecting your dietary habits (vegetarianism, veganism, gluten/lactose-free, religious requirements, etc.).
- Travel to your premises, home visits, or remote work as needed -
French
Native or bilingual
English
Fluent
Can work on-site
Sisteron (up to 50km), Aix-en-Provence (up to 50km), Manosque (up to 50km), Embrun (up to 50km), Gap (up to 50km)
Experience
- SIEL BLEUDietitianOctober 2024 - Today (1 year and 8 months)Leading nutrition awareness workshops to enhance adapted physical activity programs.
- La palanche, drive "zéro déchet"Environment InternRETAIL (SMALL BUSINESS)March 2022 - July 2022 (4 months)34980 Saint-Gély-du-Fesc, FranceCreated a tool to calculate environmental impact, highlighting the benefits of zero-waste consumption.Managed social media (Instagram, Facebook).Participated in store management.
- La Provence En BouteilleAromatherapy InternRETAIL (SMALL BUSINESS)March 2021 - July 2021 (4 months)84160 Cucuron, FranceValorization of lavender floral water from distillation.Drying of aromatic plants from organic farming.New product development.Research in aromatherapy.Production of artisanal syrups.
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Education
- Master 2 (M2), Engineering for Eco-design of Food ProductsMontpellier SupAgro2022Master 2 (M2), Ingénierie pour l'Eco-conception des Aliments
- Master 1 (M1), Sciences and Processes of Agro-resources for Food & EnvironmentUniversity of Montpellier2021Master 1 (M1), Sciences et procédés des agro-ressources pour l'alimentation & l'environnement