Freelancer profile translated to English.

Description

I offer tailor-made support to create your restaurant, bakery, pastry shop, or catering business, from conception through to construction monitoring and opening. Together, we will develop a unique concept, optimize profitability, and ensure a successful customer experience. My expertise will allow you to transform your passion into a sustainable project, with rigorous follow-up at every stage.

I act as a project manager, acting as the link between service providers from my network or those you have pre-selected (architects, graphic designers, kitchen designers, etc.) and you, to make things easier for you, so all you have to do is press a button to get everything started.

Industry field of expertise

Languages

French
Native or bilingual
English
Fluent

Workplace preferences

Can work on-site

Paris (up to 50km)

Projet Food
Manager
CONSULTING AND AUDITS
September 2024 - Today (1 year and 9 months)
Paris, France
Tailor-made support to create your restaurant, bakery, pastry shop, or catering business, from conception through to construction monitoring and opening. Together, we will develop a unique concept, optimize profitability, and ensure a successful customer experience. My expertise will allow you to transform your passion into a sustainable project, with rigorous follow-up at every stage.
Project Management Budget Management AMOE Business Plan Market Research
Groupe Mathieu Pacaud
Development Director
RESTAURANTS AND FOOD SERVICE
September 2020 - September 2024 (4 years)
Paris, France
- Opportunity research, site visits, tender preparation, contract establishment
- Commercial negotiation with service providers, client-side project management, project team management
- Business plan creation, budget oversight
- Strategy and structuring of the Mathieu Pacaud group
Project Management AMOE Budget Management Marketing Positioning Strategy
Groupe Mathieu Pacaud
Project Manager
June 2016 - August 2020 (4 years and 2 months)
Île-de-France, France

- Legal and financial follow-up of acquisitions, supervision of kitchen and dining room renovations, selection of tableware
- Creation of restaurant offerings, recruitment of kitchen and dining room management
- Publishing: coordination of contributors for the book "Collection Mathieu Pacaud Vol 1"