Freelancer profile translated to English.

Description

Expert in event management, marketing, and hospitality, I support companies and brands in the design, organization, and promotion of tailor-made experiences, in France and internationally.

With over10 years of experiencein the world of sports, luxury, and corporate events, I have notably worked atParis La Défense Arena(VIP hospitality, business club, partnerships), in anevent agencyto support companies with trips or seminars before founding and managing my own restaurant concept in La Rochelle.

These experiences have given me a 360° vision: strategy, production, logistics, communication, and premium customer relations.

🎯 What I offer:

Management of corporate, sports, or VIP events

Marketing & communication project management

Coordination of service providers, logistics & production

Creation of high-end customer experiences

Partner relations & brand activation

💡 My strengths: rigor, attention to detail, creativity, customer relations, network in sports and golf, and a real passion for creating memorable experiences.

Based in Toulouse, I collaborate with clients in person or remotely, both in France and abroad.

Languages

French
Native or bilingual
English
Fluent
Spanish
Conversational

Workplace preferences

Can work on-site

Toulouse (up to 50km)

PARIS LA DÉFENSE ARENA
VIP HOSPITALITY AND B2B COMMERCIAL DEVELOPMENT MANAGER
SPORTS
January 2016 - January 2022 (6 years)
Paris, France
Management of VIP areas and strategic client reception (Rolling Stones, Rugby matches, concerts...)(+80 events) Design and implementation of premium protocol for each event Fostering privileged relationships with sponsors, partner companies, and key accounts Development of VIP hospitality -> Improvement of satisfaction and loyalty
Hospitality Event Management Customer Relations Partnerships Project Management
ICI LA TERRE – EVENEMENTS
EVENT PROJECT MANAGER
DIGITAL AND IT
January 2022 - January 2023 (1 year)
La Rochelle, France
Organization of tailor-made events (from 10 to 3500 people)
Logistical coordination, budget management, and operational monitoring Client support from A to Z to ensure an exclusive experience
Creation of corporate trips and seminars
Relations and negotiations with service providers
Customer relations
Event Management Customer Relations Project Management Travel Organization Seminar Organization
PASTA CIAO
ASSOCIATE FOUNDER
RESTAURANTS AND FOOD SERVICE
January 2023 - January 2025 (2 years)
La Rochelle, France
Development of an entrepreneurial project combining operational management, creativity, and customer experience
Design and organization of launch events and culinary activities
Staff management
Relations with institutions
Marketing management (design, communication, events, social media)
Business Creation Restaurant Project Management Entrepreneurship Event Management