About Margaux
French
Native or bilingual
Experience
- Château Saint-MartinPastry chef in a luxury establishmentHOSPITALITYMay 2019 - October 2025 (6 years and 5 months)Vence, FranceWork in demanding environments requiring rigor, precision, and attention to detail.Accustomed to meeting high quality standards and producing meticulous and consistent work.Organization, meticulousness, and reliability are at the heart of my professional approach.
- Apogée CourchevelPastry chef in a luxury establishmentHOSPITALITYDecember 2019 - March 2026 (6 years and 3 months)Albertville, FranceWork in demanding environments requiring rigor, precision, and attention to detail.Accustomed to meeting high quality standards and producing meticulous and consistent work.Organization, meticulousness, and reliability are at the heart of my professional approach.
- DiversText correction and improvementJune 2025 - Today (1 year)Spelling correction, rewriting, and fluency improvement of personal and professional texts.Precise work with particular attention to writing quality.
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Skill set
Categories
- Other