Freelancer profile translated to English.

Description

Operating Partner – Hospitality & Food Service

I support investors, funds, family offices, and independent hotel owners in creating value for their hotel and F&B assets.

My approach combines:

• Securing acquisitions and operational due diligence

• Performance improvement (EBITDA, GOP, financial structuring)

• Operational optimization (accommodation, F&B, spa, marketing, HR)

• Support as an operating partner / interim management

Objective: to transform an asset's potential into sustainable performance and resale value.

Industry field of expertise

Languages

French
Native or bilingual
English
Native or bilingual

Workplace preferences

Can work on-site

Nice (up to 50km)

F H A - FISCHER Hospitality Advisory
Founder
HOSPITALITY
April 2017 - Today (9 years and 2 months)
France
**Operating Partner**, I support investors, funds, family offices, and independent hotel owners in creating value for their hotel and F&B assets. My approach combines:

- Securing acquisitions and operational due diligence,
- Performance improvement (Ebitda, GOP, financial structuring, KPIs)
- Operational optimization (accommodation, F&B, Spas, Seminars, marketing, communication, HR),
- Governance optimization, interim management, rebranding.

**Objective**: Transform an asset's potential into sustainable performance and resale value.
Financial performance Hospitality Management Operational optimization
Groupe DDK
Financial Director (CFO)
HOSPITALITY
September 2023 - Today (2 years and 9 months)
France
• Financial and administrative management of a group of 4 companies (consolidated accounts, management control, treasury).
• Implementation of budgets, forecasts, KPIs, and performance reviews.
• Financing structuring, investment monitoring.
• Operational structuring / processes / management control.
• Product design / operational performance monitoring
• Relations with owners / institutions / financial partners
Château La Castille
General Manager
January 2019 - January 2023 (4 years)
France
• Management of a wine estate and hotel of 160 ha (approx. 50 employees).
• Overhaul of the range, distribution channels, and marketing positioning.
• Management of an investment project of €6.4 million (new winery).
• Definition of a 5-year strategy and a 15-year vineyard restructuring plan.