Description

General Manager with international experience across premium hospitality groups in London, Paris, and global markets, specialising in restaurant openings, operational strategy, profitability improvement, and beverage (wine) program development.

I hold a Master’s degree in Wine & Hospitality Management from EHL, combining academic knowledge with hands-on operational leadership.

I work with restaurant owners and operators on high-impact, short-term advisory missions focused on improving financial performance, strengthening operational structures, and optimising end-to-end guest experience.

My expertise spans P&L analysis, operational efficiency, service model design, pre-opening execution, and beverage program optimisation, with a strong focus on wine strategy and F&B profitability.

My approach is structured, analytical, and execution-driven, translating operational realities into clear, actionable strategies that improve performance and profitability.

Based in London, working with clients across the UK and France, and available for remote assignments as well as occasional on-site missions in Paris.

Industry field of expertise

Languages

English
Native or bilingual
French
Native or bilingual
Spanish
Basic

Workplace preferences

Can work on-site

Paris (up to 50km)

BAGATELLE GROUP - "Chez Lui"
General Manager
July 2025 - Today (11 months)
London, UK
Led full pre-opening and launch, including concept delivery, budgeting, recruitment, training and operational readiness. Structured management team, implemented SOP's and KPIs, and embedded governance and brand standards Owned P&L from opening, driving cost control, revenue optimisation and financial performances. Acted as primary liaison owners and corporate stakeholders to align on timelines standards and commercial objectives.
P&L
SHG - Amelie at the Pantechnicon
Assistant General Manager
September 2024 - July 2025 (10 months)
London, UK
Supported the successful opening of a new concept in the Pantechnicon Developed and implemented SOPs across FOH 1 BOH to ensure operational consistency Worked cross-functionally with marketing, HR and Fiance teas to align operations with brand and financial strategy. Collaborated with the culinary and beverage teams on menu development and pricing. Drove team training and onboarding to deliver a premium guest experience from launch.
MOMA GROUP - Cafe Laperouse at the Raffles OWO,
Deputy General Manager
July 2023 - August 2024 (1 year and 1 month)
London, UK
Oversaw the first international opening of Moma Group in q landmark luxury location. Led daily operations across all departments with a focus on service excellence and compliance. Recruited, trained and managed a team of 50+ employees. Monitored financial performances: forecast, P&L, GP and KPIs. Contributed to sales strategies an business development.