Freelancer profile translated to English.
Back to original languageAbout Maïwenn
Passionate about hospitality, I have evolved in various mission-based roles and am now a hotel establishment director.
Dynamic and creative, I invest 100% in your projects. Unique designs for both print and digital content.
In summary, you will find in me an organized, creative, and commercially-minded person. I am an attentive collaborator who knows the hotel industry very well, with a specialization in the luxury sector.
French
Native or bilingual
English
Fluent
German
Basic
Can work on-site
Auray (up to 50km)
Experience
- Restaurant La SterneGeneral ManagerJune 2025 - Today (1 year)Auray, FranceOverall management of the hotel's bistro restaurantDefinition and implementation of the culinary positioning and identity of the placeManagement of front-of-house and kitchen teams (organization, schedules, skill development)Monitoring of raw material costs, ratios, margins, and restaurant profitability with the ChefMenu development in collaboration with Chef Julien Lamperriere (coherence, seasonality, profitability)Ensuring service quality and customer experienceDevelopment of external clientele and local loyaltyManagement of events, groups, and seminarsMonitoring of HACCP standards and food safety proceduresContribution to the establishment's image and reputation
- Best Western AurayGeneral ManagerJune 2025 - Today (1 year)Auray, FranceOperational and strategic management of the establishmentManagement and motivation of teams (reception, housekeeping, restaurant)Management of economic performance: budget, margins, monitoring of indicators (Occupancy Rate, Average Daily Rate, RevPAR)Revenue development (yield management, pricing policy, local partnerships)Ensuring service quality and customer satisfaction (Best Western standards)Supervision of accommodation, restaurant, and seminar servicesCommercial, marketing, and online reputation managementMonitoring of hygiene, safety standards, and brand auditsCoordination of renovation, continuous improvement, and upgrading projects
- Polo Club Saint-TropezExecutive AssistantLUXURY GOODSApril 2024 - April 2025 (1 year)Saint-Tropez, France- Management of Polo Club members, membership, and loyalty- Accounting: Payroll management, preparation of preliminary statements- Human Resources: Interviews, file follow-up, contract drafting, employee health insurance management, employee training management, and occupational health appointments.- Operational tasks: On-site assistance to teams in various departments- Sales & Marketing: Organization of events, sports events, and private hire- Assistant to the Director: Appointment and schedule management, filtering phone calls, representing the director at events, preparing meetings with the director.
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Education
- Master 2 (M2), Hotel and Tourism Business ManagementIAE La Rochelle - Business School2022Master 2 (M2), Management des activités hôtelières et touristiques
- Bachelor's Degree, Tourism Accommodation and EnvironmentsUniversity of Brittany Occidentale2020Licence, Hébergement et environnements touristique