Freelancer profile translated to English.
Back to original languageAbout Madina
MADINAFAH.COM
Hello, I'm Madina, a photographer and culinary stylist based in Paris.
Formerly a chef trained in Michelin-starred restaurants, with a degree in culinary design, I help ambitious establishments transform their image into a strategic asset designed to generate visibility, desire, and sales.
I design visual systems that:
• Increase bookings via Instagram and digital channels
• Support positioning
• Justify a high à la carte price
• Allow for an increase in average order value
My expertise
Visual Strategy
— Audit and alignment of visual identity
— Art direction focused on premium positioning
— Coherence between image, experience, and price
Restaurant Shoots
— New menu launches
— Editorial and advertising visuals
— Content optimized for Instagram & digital platforms
— 4K / 8K Photo and video
Culinary Styling
— Creation of coherent universes
— Staging that enhances the product
— Precise culinary execution
Product Shoots
— Custom packshots
— Conversion-optimized e-commerce images
— 4K/8K video
— Advanced visual effects (e.g., food levitation)
Why my clients choose me
✔ Dual expertise in cooking + design + photography: I understand luxury marketing and the expectations of chefs, restaurateurs, and premium brands.
✔ Michelin culture: rigor, precision, mastered aesthetics.
✔ Professional equipment: latest generation gear, premium cameras and lenses, advanced studio lighting to guarantee exceptional image quality.
✔ Speed of execution & art direction: from concept to commercial impact
For whom?
• Fine dining restaurants
• Independent chefs
• Food brands
• Cocktail bars & innovative concepts
• Producers seeking elegant visuals
Invest in quality visual communication and observe the effect on your visibility and sales.
French
Native or bilingual
English
Fluent
Spanish
Basic
Can work on-site
Paris (up to 50km)
Experience
- Madina FakhrislamovaFreelance PhotographerJanuary 2020 - January 2021 (1 year)Individual studio photo shoots, portraits, creative retouching, bringing clients' ideas to life.
- Restaurant "Dupin"Kitchen InternRESTAURANTS AND FOOD SERVICEJanuary 2022 - September 2022 (8 months)Paris, FranceParticipation in setting up various kitchen stations. Preparation and execution of dishes while adhering to quality standards, French haute cuisine techniques, and the work methods and standards of a Michelin-starred establishment.
- Restaurant "Prunier par Yannick Alléno"Kitchen ApprenticeRESTAURANTS AND FOOD SERVICESeptember 2022 - September 2024 (2 years)Paris, FranceParticipation in setting up various kitchen stations. Preparation and execution of dishes while adhering to quality standards, French haute cuisine techniques, and the work methods and standards of a Michelin-starred establishment and luxury product boutique.
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Education
- Professional Bachelor's Degree in Culinary Arts and Table Arts, Culinary Design trackCY Cergy Paris University2024MÉTIERS DES ARTS CULINAIRES ET DES ARTS DE LA TABLE, Parcours type DESIGN CULINAIRE