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Lucas BamondeLB

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About Lucas

🍽️ Lucas Bamonde

Restaurant Consultant & Coach – Concept Creation | Management | Menu Engineering | Training
📍Based in Nouvelle-Aquitaine | Remote & On-site Missions | French / English / Spanish

🧭 About Me

As a chef for over 15 years, I managed several establishments in France and internationally before dedicating my experience to restaurateurs and entrepreneurs in the sector.
With a degree in business administration, specializing in management, marketing, and leadership, I now combine culinary expertise, strategic thinking, and entrepreneurial vision to support my clients at every stage: from concept creation to daily profitability.

My approach is simple: pragmatism, passion, and performance.
I help restaurateurs structure their offerings, improve their margins, strengthen their brand image, and train their teams for sustainable results.

🔧 My Expertise

✅ Restaurant Creation & Opening
– Market & Footfall Analysis
– Business Plan & Location Strategy
– Culinary Concept & Brand Identity
– Menu Architecture & Storytelling

✅ Menu Engineering & Profitability
– Writing and designing optimized menus
– Cost calculation, margins, technical sheets
– Product Mix Analysis & Pricing Strategy

✅ Team Management & Training
– Production Organization & Service Management
– Culinary Training & Operational Management
– Team Management & Motivation Training

✅ Restaurant Strategy & Marketing
– Brand Image & Communication
– Internal Marketing & Customer Experience
– Digital Strategy & Social Media

✅ Audit & Global Support
– Operational Diagnosis
– Strategic Action Plan
– Repositioning & Business Recovery

💼 Types of Missions Offered

Creation or redesign of a culinary concept

Feasibility study before opening

Review/writing of profitable menus

Team training support

Full profitability audit
  • French

    Native or bilingual

  • English

    Fluent

  • Spanish

    Fluent

Can work on-site
Bordeaux (up to 50km)

Experience

  • A mon compte
    Creation of Innovative Restaurant Concepts
    RESTAURANTS AND FOOD SERVICE
    March 2023 - Today (3 years and 3 months)
    Bordeaux, France
    Modern, profitable, scalable, and efficient.
    If you are looking for launch ideas as well as the implementation of high-performing concepts, contact me!
    Performance Management Business Creation Concept
  • X
    Restaurant Consultant and Coach
    RESTAURANTS AND FOOD SERVICE
    February 2014 - Today (12 years and 4 months)
    Gustavia, St. Barthélemy
    Restaurant consultant and coach with 15 years of experience in cuisine and establishment management. Business school graduate (management, marketing, leadership), I support restaurateurs in the creation, optimization, and profitability of their concepts: menus, strategy, training, opening, marketing.
    Data Analysis Internal Audit Digital Transformation Web Writing Online Presence
  • A mon compte
    Digital Marketing for Food Service
    RESTAURANTS AND FOOD SERVICE
    March 2020 - Today (6 years and 3 months)
    Bordeaux, France
    Specialist in digital marketing applied to the food service industry, I help restaurateurs, artisans, and producers develop their online visibility and sales through a clear strategy: brand identity, social media, culinary storytelling, content creation, local SEO, and targeted campaigns.
    Social Media Team Management Project Management

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