Freelancer profile translated to English.

Description

Holder of two Master's degrees in management and with solid experience in administrative and commercial management acquired within prestigious establishments, I possess comprehensive expertise in operational and relational processes. Mastery of office tools, specialized software, and commercial management techniques.

Versatile and rigorous, I combine analytical skills and a sense of service in file management, customer relations, and the optimization of administrative processes. My operational profile can adapt quickly to the varied requirements of a commercial or administrative role.

I am seeking freelance or temporary contract assignments in administrative and commercial management where my expertise and professionalism can meet your specific needs.

Industry field of expertise

Languages

French
Native or bilingual
English
Fluent
Arabic
Native or bilingual
Spanish
Basic

Workplace preferences

Can work on-site

Paris (up to 50km)

HANDIRECT
Administrative Agent
HUMAN RESOURCES
February 2025 - Today (1 year and 4 months)
Bois-Colombes, France
Human resources management for several multinationals: administration of apprenticeship contracts, coordination of training, organization of medical visits, and financial reconciliation.
Sense of Organization
Park hyatt vendome
Hospitality, Restaurant and Event Management
HOSPITALITY
December 2024 - July 2025 (7 months)
Paris, France
Luxury Hospitality Assignment - Reception & Customer Service
Complete management of reservations on the OPERA system, including welcoming and checking in VIP clients. Handling special requests and resolving complaints with personalized follow-up. Daily coordination with housekeeping and restaurant services to ensure an optimal customer experience. Management of departures and preparation of final invoices.

Gourmet Restaurant Assignment - Table Service
Supervision of table service with reservation management and table layout planning. Personalized guidance for clients in their gastronomic and wine choices. Close coordination with the kitchen brigade to ensure smooth service. Active participation in the training and supervision of service staff.

Event Assignment - Banquet Organization
Complete logistical planning for events up to 200 people. Coordination of all service providers including caterer, decorator, and technical team. Rigorous budget management and invoicing process. Supervision of setup and dismantling operations. Management of service teams during events.

Back Office Assignment - Administrative Management
Continuous inventory monitoring and order processing. Development and optimization of staff schedules. Regular preparation of activity reports and performance indicators. Specific management of group reservations with personalized quote preparation. Handling of invoicing and accounting reconciliation operations.
Sensations du monde
Internship EVENT MANAGEMENT, SPORTS and BACK OFFICE
TRAVEL AND TOURISM
March 2024 - September 2024 (6 months)
As part of this internship, I participated in the organization and coordination of sports events for a specialized tour operator. My tasks included logistical management of participants, coordination with technical and sports providers, and administrative follow-up of files. I also contributed to event communication and operational support during the events. This internship allowed me to develop my skills in event project management and sports activity organization.