Freelancer profile translated to English.

Description

I create culinary images by combiningcuisine, styling, and photography for a coherent and faithful rendering of your product.

I supportfood brands, publishing houses, and artisansin the production of images that are both aesthetic, clear, and directly usable (e-commerce, publishing, social media).

I offer the following services:

- Product Photography: simple packshots or elaborate staged scenes,

- Custom recipe creation and photography: concrete application of your product and/or your ingredient through original and creative recipes,

- Professional reporting: immersion within your workshop, kitchen, or production site.

Trained in cuisine(CAP)and with6 years of experience in recipe creation and photography,I work at the intersection of preparation, styling, and shooting. Astrategic approach that is both creative and technical,designed for digital and editorial use.

I adapt my supportto your occasional or regular needs.

Discover my complete work on my website:lumaca.studio

Industry field of expertise

Languages

French
Native or bilingual
English
Fluent
Italian
Conversational

Workplace preferences

Can work on-site

Dijon (up to 50km), Paris (up to 20km), Lyon (up to 20km), Strasbourg (up to 20km)

Quitoque SA
Food photographer and stylist
E-COMMERCE
June 2023 - June 2025 (2 years)
Paris, France
My role involved photographing recipes for Quitoque's e-commerce site. For this assignment, I worked in tandem with a food stylist.

I also photographed products sold on Quitoque's e-commerce site. For this assignment, I was responsible for styling and set design.

Photos for the site in landscape format + banner.
Photos for social media in vertical format.
Food Photography Food Styling Photo Editing Adobe Photoshop Photo Art Direction
Quitoque SA
Senior Culinary Creator
E-COMMERCE
June 2019 - June 2025 (6 years)
Paris, France
My role involved creating and testing recipes and monitoring their performance (NPS).
In 6 years, over 1000 recipes created (savory, sweet, and seasonal).

Creation constraints: seasonality, nutritional balance, raw material costs, flavor balance, specific diets.

Continuing education in cuisine on specific themes: Levantine, plant-based, Korean cuisine.
World Cuisine Plant-based Cuisine Functional Recipe Recipe Creation Nutrition