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Lina PantanellaLP

Lina Pantanella

Event Project Manager

€430/day
Paris, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Lina

My name is Lina Pantanella, a young entrepreneur with 4 years of experience in the event and catering industry. Thanks to a project manager diploma, I have acquired the skills to carry out all sorts of event projects in the field of your choice, best meeting your expectations. Through in-depth discussion and careful listening, I will do my best to meet all your criteria and ensure your project comes to life in the best possible way. I master several professional tools that help me guarantee rigorous execution of your requests.

I look forward to collaborating with you and discovering what awaits us together.

Lina Pantanella
  • French

    Native or bilingual

  • English

    Native or bilingual

  • Spanish

    Fluent

  • Italian

    Conversational

Can work on-site
Paris (up to 50km)

Experience

  • Piccolo / Vecchio (Groupe Perchoir Menilmontant)
    Event Manager
    January 2025 - Today (1 year and 5 months)
    Paris, France
    • Quotes and customer relationship management, Supplier management, Client portfolio prospecting
    • Event management on-site and reservations
    • Handling of "event" missions assigned by the company externally
    • Service as a head waiter
    Google Analytics Cactus Zendesk Canva Adobe Photoshop
  • Maison Pierre Sang
    On-site Event Manager / Versatile Employee
    August 2024 - January 2025 (5 months)
    Paris, France
    • Event organization (budget, deadlines, suppliers...)
    • Event management on-site
    • Handling of "event" missions assigned by the company
    • Handling of room service and team management
    Specifications Google Calendar Asana Google Drive Trello
  • La Mercerie & L'Impasse (Entourage Groupe)
    Restaurant Manager
    July 2021 - August 2024 (3 years and 1 month)
    Rue Oberkampf, Paris, France
    • Team supervision and management (front and back of house),
    • Stock and order supervision
    • Menu development according to seasons
    • Event and reservation management
    • Creation of a social media monitoring campaign
    • Representing and promoting the restaurant's concept

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Education

  • Journalists)
    CFPJ (Center for
    des journalistes)
  • Web writer
    Prisma Média "Cuisine
    rédactrice web

Skill set

Categories