Freelancer profile translated to English.
Back to original languageAbout Laurie
Experienced Head Chef and Manager with a strong background in seasonal catering and commercial management.
Proven experience in team management, budget management, margin optimization, and managing high-volume operations (up to 500 covers/day).
Rigorous with HACCP standards and performance-oriented.
French
Native or bilingual
English
Conversational
Can work on-site
Évian-les-Bains (up to 50km)
Experience
- Les gourmands disentHead ChefRESTAURANTS AND FOOD SERVICEMarch 2026 - Today (3 months)Extra Head Chef in Swiss Valais and GenevaI am a private chef for high-end clientele
- BOULANGERIE PASSION GOURMANDE 40SALES ASSISTANT (FIXED-TERM CONTRACT)November 2025 - December 2025 (1 month)Displaying pastriesCustomer service and checkoutPreparation of savory snacksMaking pastries (eclairs, charlottes, tarts...)
- RESTAURANT LE K'OSY 64SEASONAL HEAD CHEFFebruary 2025 - August 2025 (6 months)Menu and dish designRecruitment, training, schedulingSupplier negotiation and margin calculationLunch and dinner service 6/7 days, 500 covers per daySetup and receiving inspection
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Education
- SEMI-PERMANENT MAKEUP2024MAQUILLAGE SEMI-PERMANENT
- HYGIENE & SANITATION2024HYGIENE & SALUBRITE