Laura Cardinalini

At Antica Porchetteria Granieri 1916, I worked in the operational and organizational management of the business. This experience allowed me to develop skills in resource management, activity planning, and overseeing production processes. I enhanced my problem-solving and leadership abilities, learning how to manage internal dynamics and optimize business operations in a traditional, family-run environment.

As a waitress at Ristorante Bivio del Moro, I managed table service, took orders, and ensured a high-quality customer experience. I developed strong communication, teamwork, and time management skills, working efficiently in a fast-paced environment while maintaining high standards during peak hours.

As a barista at Bar Centrale Montecastello, I handled orders and beverage preparation, improving my ability to work under pressure in a busy setting. I developed customer service skills, managed the cash register, and performed daily bar operations while maintaining efficiency and organization.