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Development and deployment for order taking and customer service, improving customer satisfaction by 20%. * Implementation of demand forecasting systems to optimize inventory management and reduce food waste by 15%. * Use of data analysis to personalize menu recommendations and promotions, increasing sales by 10%.
French
Native or bilingual
Remote only
Primarily works remotely
Experience
- Kev restauKevinRESTAURANTS AND FOOD SERVICEJanuary 2026 - Today (5 months)Valenciennes, FranceDevelopment and deployment of chatbots for order taking and customer service, improving customer satisfaction by 20%. * Implementation of demand forecasting systems to optimize inventory management and reduce food waste by 15%. * Use of data analysis to personalize menu recommendations and promotions, increasing sales by 10%.
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