Freelancer profile translated to English.

Description

AtSwan Partners Hospitality**, I support **players in the restaurant and hotel industryin all key stages of their project: from the creation of a concept to the optimization of existing establishments.

My role is to transform ideas into efficient, profitable, and attractive venues, by combining creativity, strategy, and operational expertise.

My areas of intervention:

• Creation & development of concepts:definition of the restaurant's DNA, brand identity, storytelling, customer experience design.

• Opening of establishments:coordination of the entire process (recruitment, training, implementation of tools, operational launch).

• Audit & optimization:financial and operational analysis, strategic recommendations, improvement of profitability and processes.

• Operational support:daily support for management teams, implementation of management tools, performance monitoring.

My goal:to help restaurateurs and hoteliers maximize their potential by building solid and sustainable projects adapted to their market.

Languages

French
Native or bilingual
English
Native or bilingual

Workplace preferences

Can work on-site

Paris (up to 50km)

Swan Partners
Co-Founder
RESTAURANTS AND FOOD SERVICE
June 2024 - Today (2 years)
Swan Partners supports investors in the creation of restaurant concepts and manages all the necessary steps for their opening, up to the operational launch.
Finance de restaurant internal-audit Excellence opérationnelle Leadership et gestion d'équipe Veille concurrentielle
Bleue Hospitality
Director of Operations
June 2024 - August 2025 (1 year and 2 months)
• Creation of concepts & development of projects: Conception and launch of original concepts, from ideation to full opening.
• Site openings: Operational management of openings in France and Morocco, including coordination of site preparation, recruitment, implementation of SOPs, and management of pre-opening phases.
• Strategic program management: Direction of over 10 simultaneous projects in Europe, Asia, and Morocco, with a strong ability to align teams on budget, schedule, and performance objectives.
• Operational excellence & continuous improvement: Deployment of robust KPIs, process optimization, and continuous improvement of customer experience and operating margins.
Mandarin Oriental Marrakesh
Restaurant General Manager
HOSPITALITY
January 2023 - June 2024 (1 year and 5 months)
Safi, DA, Morocco
Management of three different restaurant outlets at the Mandarin Oriental Marrakech. (Ling Ling by Hakkasan, Shirvan By Chef Akkram, The Ten by Mandarin Oriental)
Finance de restaurant Excellence opérationnelle

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Kevin Cauvin

Opening and optimization of restaurants

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