Freelancer profile translated to English.

Description

My name is Joris Susset, passionate about the restaurant and event industry for over 15 years. As a manager, director, and then owner of atmospheric bars and restaurants, I have developed a unique expertise in designing profitable and memorable events.

I offer companies extraordinary seminars and team-building experiences, and I help establishments (restaurants, rooftops, bars) imagine unique entertainment and artistic programming.

My network of artists has allowed me to organize exclusive parties with international talents such as Bob Sinclar, The Avener, or Bakermat… sometimes for intimate formats of only 160 guests.

My goal: to transform your ideas into spectacular experiences that will leave a lasting impression on your clients and employees.

Industry field of expertise

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Gap (up to 50km)

Rooftop embrun
Bar/Restaurant Manager with over 20 employees
RESTAURANTS AND FOOD SERVICE
June 2020 - Today (6 years)
Creation of professional events or festive events such as the appearance of Grand, a music and comedy artist. My role is also to make the company as profitable as possible through invoice analysis, supplier negotiation, and staff profitability.