About Jeanne
French
Native or bilingual
English
Conversational
Experience
- INTMBusiness ManagerCONSULTING AND AUDITSNovember 2023 - Today (2 years and 7 months)Levallois-Perret, FranceCommercial management: development and retention of the client portfolio, prospecting and contract negotiation.IT project management: coordination between technical teams, resource management, schedule and budget monitoring.Analysis of client needs: understanding business challenges, proposing solutions tailored to IT needs.Partnership management: collaboration with suppliers, technological partners, and external service providers.Reporting and performance monitoring: development of dashboards, analysis of key indicators, and strategic recommendations.Team management: supervision and leadership of sales and/or technical teams.Technological and competitive intelligence: monitoring IT market trends to anticipate changes and adapt the offering.Contractual and administrative management: supervision of contracts, compliance with legal and regulatory obligations.Process optimization: continuous improvement of work methods and management tools.RecruitmentHR follow-up
- MantyJunior Account ExecutiveFebruary 2022 - June 2023 (1 year and 4 months)Paris, FranceManty is a company that improves the efficiency of public administrations through its software suite built specifically for the public sector. Manty empowers public decision-makers to control and act upon their environment.
- Les Fermes de GallyWaitress/Pastry Chef/BartenderJuly 2017 - January 2022 (4 years and 6 months)Saint-Cyr-l'École, FranceWelcome and advise clients with courtesy and professionalism.Take orders and serve drinks and food quickly and accurately.Handle payments and give change.Maintain the cleanliness and order of the bar, tables, and work areas.Prepare simple drinks (coffees, sodas) and assist the bartender with cocktails.Ensure customer satisfaction throughout the service.Manage stocks of drinks and products, and alert when replenishment is needed.Comply with food hygiene and safety standards.Work as a team with kitchen staff and other servers to ensure smooth service.
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Education
- EDC Paris Business School2022
- Baccalaureate, with honorsSainte therese2017Baccalauréat