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Jahid AissaouiJA

Jahid Aissaoui

Event Operations Manager | Event Ops

€350/day
Paris, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Jahid

Reception Manager & Event Manager, I support hotels, agencies, and venues in operational management, premium reception, and high-end event coordination.

I undertake missions where rigor, leadership, and organizational fluidity are essential. Thanks to solid experience in hospitality and events, I guarantee flawless management, both on the Front Office side and on the ground.

What I do

• Reception Management / Front Office Management
• VIP Reception, arrival & departure management
• Coordination between departments (housekeeping, catering, technical)
• Team supervision (5 to 40 people)
• Event management & run sheet coordination
• Vendor coordination (sound, lighting, catering, entertainment, technical)
• Setup, logistics, quality control
• Contingency management & immediate resolution

My added value

• Natural leadership, serious and calm demeanor
• Field vision + client vision
• Premium standards (luxury, corporate, institutional)
• Clear, orderly, and structured organization
• High adaptability, even under pressure
• Professional and considerate communication

Types of assignments

• 3*/4*/5* Hotels
• High-end weddings
• Corporate & conventions
• Prestigious private parties
• Seminars & event productions
• On-demand Front Office or event management support

Based in Île-de-France: Available for short or long freelance assignments.
My goal: to ensure flawless execution, an impeccable client experience, and mastered organization from A to Z.

Keywords

Reception Manager, Front Office Manager, Head Waiter, Event Manager, Event Operations, Hospitality, Event Coordination, Event Logistics, Banqueting Manager, Team Management, Premium Reception, VIP, Banqueting, Event Manager.
  • French

    Native or bilingual

  • English

    Native or bilingual

  • Spanish

    Conversational

Can work on-site
Paris (up to 50km)

Experience

  • freelance
    Reception Manager & Event Manager
    HOSPITALITY
    January 2024 - Today (2 years and 5 months)
    Paris, France
    Freelance Reception Manager & Event Manager.
    I undertake high-end assignments requiring leadership, organization, and field expertise:

    - Reception Management
    - VIP Reception and Management
    - Event Coordination
    - Full Event Management
    - Team Management
    - Logistics and Supervision
    - Premium Client Relations
    - Impeccable Operations Execution

    My goal: to ensure an impeccable experience and smooth coordination on every assignment.
    Manager Event Manager Events Project Coordination Team Management
  • Grand Chemin – Traiteur & Événementiel
    Event Manager → Director of Events
    HOSPITALITY
    June 2022 - Today (4 years)
    Paris, France
    Started as Event Manager, I quickly progressed to Director of Events thanks to my field expertise, high standards, and ability to manage complex operations.

    Assignments:

    - Full management of high-end events (corporate, luxury, weddings, institutional)
    - Overall event management: timings, transitions, technical coordination
    - Supervision of large teams (up to 40 people)
    - Vendor management: sound, lighting, DJ, catering, entertainment
    - Control of setup and complex logistics
    - VIP reception, protocol, and high-level client relations
    - Contingency management, rapid decision-making
    - Guarantee of the Grand Chemin standard: rigor, elegance, excellence

    This experience is the cornerstone of your profile: it showcases your high level, leadership, and real expertise.
    Event Management General Event Management Leadership Event Logistics Caterer
  • Potel & Chabot / Ledoyen
    Event Manager
    LUXURY GOODS
    July 2019 - May 2022 (2 years and 10 months)
    Event Manager for high-end services for two renowned Parisian caterers.

    Assignments:

    - Service and logistics coordination
    - Supervision of teams of 5 to 20 people
    - Management of corporate, luxury, and private events
    - Role allocation, briefings, quality control
    - Liaison with kitchen, service, technical staff, and clients
    - Timing and run sheet management
    This period marked a real increase in responsibilities and complete field mastery.
    Event Coordination Banqueting Event Management Event Logistics Event Organization

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Education

  • National Center for Professional Training in Performing Arts Techniques
    CFPTS
    2019
    CFPTS - Centre national de formation professionnelle aux techniques du spectacle

Skill set

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