Isabelle Kanako

Passionate about photography since always, I awaken the taste buds of the most curious by offering a soft, refined and elegant work.

I have been doing this job for 9 years with over a hundred clients, combining styling, writing, and photography, for various fields such as press, books, advertising shoots, and reports... I always adapt to the requests and missions proposed.

Graduated in June 2013 as an image designer and director, and finishing top of my class, I worked for several months in culinary studios to perfect my skills and then launched my own business in 2015.

To date, I have worked with Burger King, Columbus Café, Nutella, Pierre Martinet, Sushi Shop, produced about thirty books, including 3 with "Top Chef" contestants, shot for renowned pastry chefs for their social media, and written recipes for various clients and books.

I have learned to work and listen to everyone's requests while anticipating the surprises that the culinary field offers us every day.

This passion is a pleasant challenge that I share with great energy.

I can travel wherever you want with my own equipment, but I can also welcome you with pleasure to my studio in Paris with easy access, elevator, and parking.

My daily rate is indicative, do not hesitate to ask me for a quote based on your missions and needs.

More complete website: isabellekanako.com