Freelancer profile translated to English.

Description

I help restaurants, grocery stores, and short-circuit actors to structure, open, and manage profitable projects.

What I do for you

Clarify your model and roadmap: business plan, pricing, product mix, break-even points, dashboards.
Open a venue without deviations: backward planning, purchasing, negotiations, coordination of trades, budgets, and equipment.
Source accurately and locally: specifications, producer panels, short-circuit logistics, compliance, and traceability.
Activate commerce: offering, merchandising, promotions, neighborhood partnerships, B2B/B2C.

My difference

Proven operational finance at Nouvelle Garde: P&L, budgets, cash, pricing, dashboards that truly guide.
Experience in opening and ramp-up: controlled CAPEX/OPEX, met backward plans, clear handover between works, purchasing, and operations.
Large-scale event logistics: managed a 12,000-person bar from start to finish, flows, teams, equipment, costs, security.
Terroir sourcing and producer network: demanding specifications, mastered short circuits, traceability.
Tools and data serving the field: advanced Excel/Sheets, dashboards, Notion for simple and actionable monitoring.
Committed entrepreneur: creating a counter-grocery store in progress, clear product vision, demand for profitability and local anchoring.

Typical Deliverables

Intervention Formats

If your goal is to open on time, maintain your margins, and stay true to your products and your territory, let's talk.

Languages

Workplace preferences

Can work on-site

Paris (up to 50km)

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