Freelancer profile translated to English.

Description

Hello! I am Emilie Charignon. Former Masterchef contestant, I am now a culinary stylist, Chef, pastry chef, cooking and pastry workshop facilitator, author, consultant, and culinary writer. I work freelance for culinary consulting and creation. I am comfortable with vegan, vegetarian, plant-based, and allergen-free cooking and pastry.

My skills are as follows:

Writing, creating, photographing, or filming recipes for digital, print, and press.

Highlighting each brand or product to make it as aesthetically pleasing as possible, evoking desire and pleasure through its own unique universe. I enjoy adapting to the client, understanding and grasping their needs to provide the best possible service.

I can take on small gigs or large projects at very competitive prices. Do not hesitate to contact me for a precise quote.

I also lead cooking and pastry workshops, and I have been designated a Superprof ambassador.

Languages

French
Native or bilingual
English
Conversational

Workplace preferences

Can work on-site

Lyon (up to 10km), Paris (up to km)

Superprof
Chef
EDUCATION AND E-LEARNING
May 2017 - Today (9 years and 1 month)
Superprof Ambassador. Cooking and Pastry / Animation Group workshops and private lessons.

Ambassadrice Superprof. Cuisine et Pâtisserie / Animation Ateliers groupe et cours particulier.
animation workshop facilitation cookshow private lesson teacher professor cooking pastry
Freelance
Food Stylist
PRESS AND MEDIA
May 2017 - Today (9 years and 1 month)
Culinary consulting and creation.
Writing, creating, photographing recipes for digital, print, and press.
Highlighting each brand or product to make it as aesthetically pleasing as possible, evoking desire and pleasure through its own unique universe. I enjoy adapting to the client, understanding and grasping their needs to provide the best possible service.

Strong aesthetic judgement and knowledge of food properties and preparation related to styling
Able to cook and select/style props as needed
Strong interpersonal and collaboration skills
Attention to detail and ownership of final product
Efficient time manager
Culinary Stylist Recipe Creation Content Creator Brand Content Writing Web Writing Photography Culinary Consulting Culinary Consulting recipes
Demotivateur Food
Chef / Food Stylist
SOCIAL NETWORKS
May 2017 - Today (9 years and 1 month)
Chef and culinary stylist / Chef and food Stylist

Demotivateur Food conceives, produces, and distributes its cooking and pastry recipe videos on social media, gathering over 3 million followers on Facebook and 300K on Instagram.

My work:
Conception: proposing, inventing, reinventing recipe ideas designed for our internet users that will be tomorrow's hits on our platforms / collaborating with numerous brands for product placement (Danette, Panzani, Kenwood, Soignon, Badoit Joyfood, Volvic, etc...)

Production: studio and planning manager, preparing shoots, working on scenography, and executing the recipe in the kitchen, in partnership with the director.

Daily analysis of the competitive landscape / constant monitoring of news in the world of gastronomy.

Powered by a talented team Demotivateur Food is producing thousands of recipes, images and related content annually for digital and social platforms (more than 3 millions people following us on Facebook).

My work: create, and write recipes for our followers and brand clients that will be huge success.

Collaborate with the team and brand clients in advance of photo and video shootings to discuss creative solutions and ensure all parties are clear on shoot expectations.

Monitor grocery/shopping lists to ensure the proper items are purchased for all photo shoots, anticipating the need to order specialty or hard-to-find items to ensure arrival for photo shoot.

Organize workflow, including necessary pre-prep, to ensure food is ready to go on set in a timely manner.

Prepare recipes during videos shootings.

Share best-practices with fellow stylists and stay on top of styling trends.
recipe creation culinary styling content creator Brand Content Shoot Organization Raw Material Purchase Client Relations Web Writing Culinary Consulting

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Plant-based and allergen-free cooking: Skill block UP2: Production Cooking Execution
Vert la table
2021
Réaliser en autonomie des préparations culinaires végétales et sans allergènes dans le respect des consignes d’hygiène et de sécurité, dans un contexte professionnel et en fonction des interdits alimentaires énoncés. - Connaitre les principales techniques de cuissons, de découpe et d’assaisonnement et les mettre en oeuvre pour réaliser un menu complet équilibré et de saison de l’entrée au dessert.

CAP in Pastry
Ecole de Boulangerie Pâtisserie de Paris
2014
CAP in Cooking
Mairie de Paris
2013

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Emilie C.

Chef & Culinary Stylist

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