Charlotte Kessler

During my internship, I was able to observe how to make bread, pastries... but also how sales and stocking work.

I started work-study with this bakery. During this work-study, I implemented everything I had learned during my internship in another bakery. I just learned to have a more sustained pace and made sandwiches.

I decided to try somewhere other than bakeries because I wanted to see what it was like to be a saleswoman in a store. So I learned to do facings, stock shelves, check product dates, manage inventory, manage a cash register, and handle opening and closing.