Céline Quinquenel

Coming from the catering and events industry for over 20 years, I have built my career in the field, combining management, creativity, and human support.

My experience in profit center management and event organization has given me a global vision: strategic, operational, and deeply rooted in the realities of the field.

Today, I work as an independent consultant in events and catering, creating tailor-made client experiences – whether for private, professional, or charitable events. I love creating unique moments that bring people together.

Like a multi-functional robot, I can help you launch a restaurant opening, manage event organization from A to Z (private, professional, or charitable), and boost your sales. I can also coordinate your teams, identify challenges, and leverage my extensive network.

Specifically, I can assist with:

• Marketing your services

• Logistics and scheduling coordination

• Relations with various suppliers (venue, caterer, technical, accommodation)

• Team monitoring

• Administrative and organizational support

• Preparation for D-day / D-day / D+1