Freelancer profile translated to English.
Back to original languageAbout Capucine
📸 WEBSITE: 📸 INSTAGRAM: @capfood_
As a food photographer, I help agri-food brands and gastronomy businesses shine online and in the media with strong and engaging visuals.
Photos, videos, recipes: my goal is to enhance your products and inspire your consumers!
My background at the Institut Paul Bocuse, my experience in the kitchen at the Mandarin Oriental Paris, as well as my collaborations with numerous brands have allowed me to develop sharp expertise in gastronomic trends, food styling, and product enhancement.
I have had the pleasure of working with brands such as Le Saunier de Camargue, Lindt, Béghin Say, Brossard, and Cochonou.
📩 Want to discuss your projects? I would be delighted to assist you in developing your brand image through impactful visuals!
My services:
Recipes:
- Moodboard, recipe proposals, testing, writing, and shooting.
Photographs:
- Highlighting your products in lifestyle photos (with or without recipe creation) with styling
- Packshot photos
- "Magic" photos, in levitation
Videos:
- Short reel-style videos to showcase your products in recipes on social media.
- Stop motion
My inbox is open to discuss your projects!
Capucine
French
Native or bilingual
English
Fluent
Can work on-site
Lyon (up to 15km)
Experience
- CapfoodRecipe creator, stylist, and food photographerAGRICULTUREFebruary 2022 - Today (4 years and 4 months)Lyon, FranceI create recipes, product photos, lifestyle photos, packshots, and videos for my clients.They trusted me: Brossard, Jacquet, Yuka, Paysan Urbain, Centre Loire Wines, La Baleine, Le Saunier de Camargue, Interfel, Béghin Say, Le Phare Saint Louis...
- Campofrio Food GroupFood photographerAGRICULTUREJanuary 2025 - January 2025 (1 month)Lyon, FranceI took 4 photos for the brand, including 3 "magic" photos in levitation, to illustrate product launches in stores on point-of-sale displays.
- Lindt & Sprüngli (CH)Food photographer & videographerAGRICULTUREMarch 2024 - Today (2 years and 3 months)Lyon, FranceI have the opportunity to regularly create lifestyle photos and step-by-step recipe videos for Lindt, intended for the brand's social media channels.
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Education
- Master in culinary art and innovation, New product development, food design, management, concept developmentInstitut Paul Bocuse2019Master in culinary art and innovation, Développement de nouveaux produits, food-design, gestion, développement de concepts
- Bachelor in culinary artInstitut Paul Bocuse2017Bachelor in culinary art
Skill set (35)
Categories
- Other