Ahmed Younsi

Maintenance and preparation of the dining area, customer reception and service. Taking and preparing orders, stock management and supply. Participation in the cleanliness and general organization of the restaurant.

Monitoring compliance with hygiene, safety, and environmental (HSE) regulations. Monitoring internal analyses and treatment processes. Raising staff awareness of good HSE practices and regulatory watch.

Customer advice and purchase support. Product presentation, tidying, and restocking. Contribution to the good condition and attractiveness of the store.